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Naturally Tasty

August 5, 2013

We were the kids in school who thought that lunch and recess were the best parts of our day. Well, some things haven’t changed. Here are a few of our favorite takeout lunches—everyone needs a reason to go to work, right?

downtown food

Clockwise: Ahi Lover’s spicy ahi plate (Arlene), Mandalay’s takeout with orange chicken and beef broccoli (Laura), tofu urry from Diem Cafe which is now in Ward Center (Susie) and shrimp tempura udon from a place called Su-Shi Bibimbap (Jo)

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